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Jiffy Corn Casserole

Jiffy Corn Casserole

Jiffy Corn Casserole is an amazing side dish for your Thanksgiving menu! An easy and quick recipe to make having creamy and fluffy texture.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American

Ingredients
  

  • 2 cans of whole corn (drained)
  • 1 can of cream corn
  • 1 stick of butter (melted)
  • 2 eggs
  • 1 cup of sour cream
  • 1 box Jiffy Mix
  • 1-2 tbsp. of sugar (optional)

Instructions
 

  • Preheat oven to 350 F.
  • Grease a 15x10 baking dish.
  • Mix all ingredients together in large mixing bowl and pour into greased baking dish.
  • Bake for 45 minutes or until golden brown.
Keyword Corn Casserole, creamy corn casserole recipe, Jiffy Corn Casserole