Creamy Caramel Apple Dip
Go grab your apples, crackers, or spoons, and let this Creamy Caramel Apple Dip recipe be your new favorite fall treat! It is easy and requires only a few ingredients.
Ingredients
- 1 (8 ounces) frozen whipped topping thawed
- 2 (about 3 cups) Large sweet apples cored and finely chopped
- ⅓ cup praline pecans finely chopped
- ½ cup soft caramel candies halved
- 8 ounces whipped cream cheese
- ½ cup caramel sauce
- ¼ cup toffee bits
Instructions
- Set whipped topping out to soften.
- Core and chop your apples; then chop the pecans.
- Combine cream cheese and caramel sauce in a large bowl; stir until the mixture is smooth.
- Stir in apples, pecans, caramel candies, and toffee. Gently stir in whipped topping until all is combined.
- Serve immediately, or chill until ready to serve.
Notes
- You cut the apples too early and they are turning brown? Don't you worry! Soak your apple slices in 2 cups of water and ¼ teaspoon salt for 5 minutes; then rinse and store. This should withhold oxidation for a few days.
- Use room temperature ingredients when you start making this recipe. This is a tip I feel the need to constantly give. Having your ingredients at room temperature would save you from many problems.
- In the pictures, I showed you what I used for my recipes in terms of brands; but you can definitely work with what is available to you.
