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Caramel Apple Dip

Creamy Caramel Apple Dip

Go grab your apples, crackers, or spoons because this Creamy Caramel Apple Dip recipe is going to be your new favorite fall treat!
5 from 1 vote
Prep Time 15 mins
Total Time 15 mins
Course Appetizer, Dessert, Snack
Cuisine American
Servings 12


  • 1 8oz frozen whipped topping, thawed
  • 2 Large sweet apples, cored and finely chopped (about 3 cups)
  • cup praline pecans, finely chopped
  • ½ cup cup soft caramel candies, halved
  • 8 oz whipped cream cheese
  • ½ cup caramel sauce
  • ¼ cup toffee bits


  • Set whipped topping out to soften.
  • Core and chop your apples; then chop the pecans.
  • Combine cream cheese and caramel sauce in a large bowl; stir until the mixture is smooth.
  • Stir in apples, pecans, caramel candies, and toffee. Gently stir in whipped topping until all is combined.
  • Serve immediately, or chill until ready to serve.


This recipe makes the perfect fall charcuterie board.
Keyword apple dip, breakfast, caramel dip, creamy caramel apple dip, desserts, snack