Chocolate Coffee Martini
Katrina
Indulge in the rich and decadent flavours of a Chocolate Coffee Martini. This delightful recipe combines whipped cream flavoured vodka, coffee liqueur, Kahlua White Russian, cold brewed icebox coffee with Madagascar vanilla, and a touch of chocolate syrup for a truly irresistible cocktail experience.
Prep Time 15 minutes mins
Course beverage
Cuisine American
- 1½ ounces Whipped Cream Flavoured Vodka I used Smirnoff
- 1½ ounces Cold Brewed Icebox Coffee Madagascar Vanilla
- ¾ ounce Coffee Liqueur
- ¾ ounce Kahlua White Russian
- 1 ounce Chocolate Flavour Syrup
Combine Vodka, Coffee, Coffee Liqueur, and White Russian in a cocktail shaker.
Add a few ice cubes; Cover the cocktail shaker with top and shake until very cold.
Drizzle Chocolate syrup on the inside of the glass and strain cold martini in the glass. Cheers!
- Don't forget to layer the ingredients of your drink in the same order!
- Ensure that all your ingredients, including the vodka, coffee liqueur, and cold brewed coffee, are chilled before mixing.
- Pre-chill the Martini glass in the freezer beforehand to keep the cocktail at an optimal temperature.
- Avoid letting the drink sit for too long, as the ice may melt and dilute the flavours.
- Add a huge amount of ice and fill the cocktail shaker with ice.
- Don’t forget to use coffee for garnish!
Keyword chocolate coffee martini, liqueur, vodka