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ingredients of chocolate coffee martini: whipped cream flavoured vodka, cold brewed icebox coffee, coffee liqueur, Kahlua white Russian and chocolate flavour syrup.

Chocolate Coffee Martini

Katrina
Indulge in the rich and decadent flavours of a Chocolate Coffee Martini. This delightful recipe combines whipped cream flavoured vodka, coffee liqueur, Kahlua White Russian, cold brewed icebox coffee with Madagascar vanilla, and a touch of chocolate syrup for a truly irresistible cocktail experience.
Prep Time 15 minutes
Course beverage
Cuisine American
Servings 1

Equipment

  • Cocktail Shaker

Ingredients
  

  • ounces Whipped Cream Flavoured Vodka I used Smirnoff
  • ounces Cold Brewed Icebox Coffee Madagascar Vanilla
  • ¾ ounce Coffee Liqueur
  • ¾ ounce Kahlua White Russian
  • 1 ounce Chocolate Flavour Syrup

Instructions
 

  • Combine Vodka, Coffee, Coffee Liqueur, and White Russian in a cocktail shaker.
  • Add a few ice cubes; Cover the cocktail shaker with top and shake until very cold.
  • Drizzle Chocolate syrup on the inside of the glass and strain cold martini in the glass. Cheers!

Notes

  • Don't forget to layer the ingredients of your drink in the same order!
  • Ensure that all your ingredients, including the vodka, coffee liqueur, and cold brewed coffee, are chilled before mixing.
  • Pre-chill the  Martini glass in the freezer beforehand to keep the cocktail at an optimal temperature.
  • Avoid letting the drink sit for too long, as the ice may melt and dilute the flavours.
  • Don’t forget to use coffee for garnish!
Keyword chocolate coffee martini, liqueur, vodka