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Cheesy Sausage Potato Casserole

Cheesy Sausage Potato Casserole

Katrina
A divine combination of tasty sausage and heavenly cheesy potato casserole is the best of both worlds!
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Side Dish
Cuisine American
Servings 10

Ingredients
  

  • 6-8 Russet Potatoes
  • 1 stick butter melted
  • 1 pound  ground beef
  • 1 pound ground turkey
  • 4 Roger Wood Smoked Sausage links
  • 1 16 ounce  Velveeta Cheese
  • 2 cups shredded cheese
  • Salt, Pepper, and Crushed Pepper  to taste

Instructions
 

  • Preheat oven to 350 F.
  • Wash and peel potatoes. Cut potatoes into quarter size slices.  Boil until fork tender.  You want them a little undercooked because they will cook more in the oven.  Drain water from potatoes and pour melted butter over potatoes. 
  • In a skillet, cook ground turkey and beef over medium heat until brown.  Make sure you drain grease from meat.
  • Add sliced sausage in a skillet and stir frequently until brown.  Cut Velveeta cheese into cubes.
  • In a baking dish, add a layer of potatoes, Velveeta cheese, ground meat and shredded cheese on top. Repeat this step until all ingredients are used. 
  • Bake on 350 for 25-30 minutes or until cheese is melted. 
  • You can season both ground turkey and beef with seasonings of your choice.

Notes

  • Be sure you drain your cooked sausage before adding it to the casserole so that it doesn't get greasy.
  • You can season both ground turkey and beef with seasonings of your choice.
  • This is the perfect meal for a busy weeknight diner, and you can add some green vegetables to make it a healthier and fully satisfying meal.
  • Cook ground turkey and beef over medium heat until brown.
Keyword cheesy, cheesy sausage casserole, Cheesy sausage potato casserole, potato casserole