Apple Cider Mimosa
Create a comforting twist on the classic mimosa with Easy Cozy Apple Cider Mimosas. A blend of sparkling champagne and rich apple cider, adorned with a cinnamon sugar rim and a drizzle of caramel syrup, captures the essence of fall in every sip.
Ingredients
- 1 cup Apple Cider
- 1 bottle Champagne or Sparkling Wine
- 2 tablespoons McCormick Cinnamon Sugar mixture
- 3 tablespoons Caramel Syrup
Instructions
- On small plate sprinkle cinnamon sugar mix on the plate.
- Dip the glass in water to wet the rims, then dip in the cinnamon mixture or sprinkles.
- Fill champagne flutes ¼ full with apple cider, then top off with champagne.
Notes
- Before mixing, make sure the apple cider and champagne are both completely cold.
- Enhance the presentation by adding apple slices or artificial gold dust on top of your mimosas.
- For a fascinating variation on the glass rim, try crushed ginger snaps or nutmeg.
- Make ice cubes out of apple cider and use them to chill the mimosas without diluting their flavour.
- Drop a few pomegranate seeds or cranberries into the drink for visual appeal as well as a burst of seasonal flavours.
- To make a lighter version, replace the champagne with sparkling water, focusing on the apple cider and spices.
