Grilled Chicken Cobb Salad
Katrina
Finely chopped romaine lettuce, juicy grilled chicken, tangy tomato slices, shredded cheese, real bacon bits, and perfectly sliced hard-boiled eggs, tossed together with your favorite dressing. This Grilled Chicken Cobb Salad is a vibrant and satisfying meal that will leave you craving for more.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Salad, Side Dish
Cuisine American
- 1 Head of romaine lettuce finely chopped
- 1 Roma tomato slices
- ¼ cup Shredded cheese
- ¼ cup Real bacon bits
- 2 Hard-boiled eggs sliced
- 12 ounces Cooked chicken diced
Chop and wash the lettuce.
In a large bowl or platter, spread out lettuce, and then add rows of tomatoes, cheese, bacon bits, eggs, and your grilled chicken.
Season with salt and pepper, and drizzle with a salad dressing of your choice.
- The mix of protein and vegetables makes this salad a filling meal. But you can omit the chicken and bacon bits if you are looking for a vegetarian option.
- If you are looking to save time, then I recommend cooking your egg and chicken ahead of time. That will allow you to assemble this salad in a flash at dinnertime.
- This recipe is quite adaptable, so feel free to add some of vegetables to the mix if you prefer.
- This recipe will work perfectly in a mason jar. Get creative and add carrots, cucumbers, mushrooms, or any other veggies.
Keyword Cobb Salad, Grilled Chicken Cobb Salad