• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
KMarie Kitchen
  • Home
  • Recipes
    • Appetizers
    • Breakfast
    • Beverages
    • Cookies
    • Crock Pot Cooking
    • Foodie of the Month
    • General
    • Lunch
    • Sweet Treats
    • Main Dish
    • Snacks
    • Side Dish
    • Soup
    • Other
  • Celebrations
  • Holidays
  • Seasons
  • K Marie Shop
  • About K Marie
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
    • Appetizers
    • Breakfast
    • Beverages
    • Cookies
    • Crock Pot Cooking
    • Foodie of the Month
    • General
    • Lunch
    • Sweet Treats
    • Main Dish
    • Snacks
    • Side Dish
    • Soup
    • Other
  • Celebrations
  • Holidays
  • Seasons
  • K Marie Shop
  • About K Marie
  • Be a Follower

    • Facebook
    • Instagram
    • Twitter
  • ×

    Home » Foodie of the Month » Foodie of the Month

    Foodie of the Month

    Published: Jul 24, 2015 · Modified: Jul 24, 2015 by Katrina Adams · This post may contain affiliate links · Leave a Comment

    • Facebook
    • Twitter

    Happy Foodie Friday!

    It is that time of the month for me to share with my fans a great cook and foodie. I believe in celebrating every cook and for that reason I wanted to do the foodie of the month on my blog. I know there are great cooks all over the world and I want to help share a taste of their cooking style with my fans. I am proud to announce Janet Turner from Indiana as the foodie of the month for July. She is sharing an all-time favorite Macaroni and Cheese. Macaroni & Cheese is a great comfort food. I hope you guys enjoy!

    JTurner

    1. I have been cooking since I was 5 years old. So basically all my life!

    2. I love to cook because for me, it’s an expression of love.

    3. My mom and grandma were 2 of the greatest cooks I know. In fact, my grandma made her living as a cook for several local restaurants and my mom was a first class baker. They both taught me how to cook.

    4. My favorite thing to cook would be my family’s version of a traditional Christmas dinner. Glazed ham, chicken & dressing, Mac & cheese, greens, potato salad, fried corn, candied sweet potatoes, a couple of fruit salads, cakes, pies, home made yeast rolls…. I love Christmas!

    5. I would have to say, Patti LaBelle is my favorite famous foodie. I have a few of her cook books, and I try to watch any show she is on doing a cooking demo. She makes it look easy.

    I am known as THE cook in my family now. My food has been compared to my mom’s cooking style which, for me is the highest compliment! Below is my recipe for Homemade Baked Mac & Cheese. Enjoy!

    1 16oz. Box of Elbow macaroni noodles

    ¼ cup of milk

    3 eggs

    1can of cream of mushroom soup

    1 16 oz box of Velveeta cheese, chopped into cubes

    12 ounces of cheddar cheese

    12 ounces of pepper jack cheese

    1 ½ sticks of butter, cubed

    ¼ teaspoon salt

    ½ teaspoon pepper

    Boil macaroni until fork tender, ( approx. 8 minutes) drain .

    Chop Velveeta into cubes.

    Beat milk, eggs, and cream of mushroom soup together, sit a side. Place cubed cheese and butter in your baking pan, pour macaroni into pan and stir until cheese and butter start to melt. Add salt and pepper.

    And milk, eggs, and soup mixture. Stir until blended.

    Add the pepper jack cheese and stir until blended.

    Add half of the cheddar cheese and blend.

    Pour the rest of the cheddar on top and place into oven at 350 degrees.

    Bake for 15 minutes, then remove and stir it insure cheese is well blended and melting.
    Place back into oven, and bake 25 minutes or until cheese is bubbling and golden brown.

    ENJOY!!!

    MacCheese JT

    « Chocolate Coffee Martini
    Strawberry White Chocolate Blondies »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Easy to make recipes for your whole family! Stay connected with me to read tasty and delicious recipes.


    NEW POSTS

    • 4th of July Dessert Charcuterie Board
    • Patriotic Fruit Kabobs
    • Queso Blanco Rotel Dip With Ground Turkey Crock Pot
    • 5 U-Pick Strawberry Farms in Birmingham, AL

    The mission of In the Kitchen with K Marie is to bring out the domestic diva in all ladies and help everyone know the kitchen is the heart of the home!

    More about me →


    POPULAR

    • Garlic Rosemary Chicken
    • Champagne popsicles wine glass
    • Easy Chicken Tender Wraps
    • Ground Turkey Taco Soup

    FOLLOW ME


    AS SEEN ON

    as seen on

    Footer

    ↑ back to top

    About

    • About Me
    • Contact
    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails & updates

    Shop Now

    • Kmarie Shop
    • Cart
    • My Account

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2020 Kmariekitchen