Happy Wonderful Wednesday!!!
I have always loved chicken and dumplings and was so excited to learn how to make this quick and easy recipe. I was born and raised in Indiana but I am a true country girl at heart. We all know chicken and dumplings are a true staple in the south.
These easy chicken and dumplings will be the perfect Sunday supper or easy weeknight meal. I hope you and your family love them.
Ingredients
1 can of Grands flaky biscuits (8 biscuits)
1 small package of chicken tenderloins (1 ½ lbs)
2 cans of cream of chicken soup
1 carton of chicken broth
Instructions
- Season chicken tenderloins with your favorite chicken seasonings
- Place chicken in a boiler with water and broil
- After chicken is done allow to cool and take out of broth
- Open biscuits and cut into 3-4 small pieces and drop in boiler
- Add cooked chicken to broth and biscuits
- Next add cream of chicken
- Add 2 cups of chicken broth (You can add more depending on how thick or thin you want it)
- Simmer over low heat until chicken, and dumplings are nice and creamy
Chicken and Dumplings is not a recipe that I was exposed to in my culture, but my husband has fond memories of his grandmother cooking it. I’d love to make it for him and my son.
Hi Kimberlie,
I hope you try this recipe!! It is easy and good!!
Kmariekitchens, i am a fan of your recipes. They are interesting. This chicken and dumpling recipe is simple easy to prepare.
How can you go wrong with chicken and dumplings. It’s the perfect comfort food for cold winter days.
Yes, Leslie!! I totally agree!! Thank you so much!!!
I would like some now please
Sending you a bowl today Jimmy!! Stay warm!!
My husband grew up with dumplings made from scratch. I made dumplings like these and he was happy with them. I haven’t made again, but you just inspired me to make again using this recipe. He thanks you!
It is really good to be using biscuits from a can!! I hope you try it!! Thank you so much!!