Happy Sunday!!

We are 10 days into 2021 and I hope your year is off to a great start!

January is national soup month and I thought it would be the perfect time to share this easy and yummy white chicken chili recipe!!

I just love how you can take 5 ingredients and make it into a meal so yummy and comforting. As we are all so busy and always looking for good and easy recipes I am happy to share this chili recipe and hope it is a winner for your family!


2 (15.5 ounce) cans Great Northern White Chili Beans (undrained)

1 (10 ounce) can diced tomatoes & green chilies (undrained)

2 cups of chicken broth

2 cups of cooked, shredded or diced chicken

1 (10.5 ounce) can cream of chicken soup

1-2 tablespoons diced jalapenos

Toppings: chopped cilantro, shredded cheese, tortilla strips, or sour cream

Serves 6-8

Prep Time – 15 minutes

Cook Time – 25 minutes

How Do You Make This Soup:

  1. In a large saucepan or Dutch oven combine beans, diced tomatoes, and chicken broth over medium heat.
  2. Stir in shredded chicken, cream of chicken, and jalapenos
  3. Bring to a boil, then cover and lower heat to simmer
  4. Serve immediately, garnished with suggested toppings if desired

Happy Cooking!!!

Stay Safe & Stay Warm!!!


  1. I really love to eat soup. And now I found another recipe to add to my list. I love the idea to add tortilla strips to it. Looks so colourful.

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