Happy Sunday!!

We are 10 days into 2021 and I hope your year is off to a great start!

January is national soup month and I thought it would be the perfect time to share this easy and yummy white chicken chili recipe!!

I just love how you can take 5 ingredients and make it into a meal so yummy and comforting. As we are all so busy and always looking for good and easy recipes I am happy to share this chili recipe and hope it is a winner for your family!


2 (15.5 ounce) cans Great Northern White Chili Beans (undrained)

1 (10 ounce) can diced tomatoes & green chilies (undrained)

2 cups of chicken broth

2 cups of cooked, shredded or diced chicken

1 (10.5 ounce) can cream of chicken soup

1-2 tablespoons diced jalapenos

Toppings: chopped cilantro, shredded cheese, tortilla strips, or sour cream

Serves 6-8

Prep Time – 15 minutes

Cook Time – 25 minutes

How Do You Make This Soup:

  1. In a large saucepan or Dutch oven combine beans, diced tomatoes, and chicken broth over medium heat.
  2. Stir in shredded chicken, cream of chicken, and jalapenos
  3. Bring to a boil, then cover and lower heat to simmer
  4. Serve immediately, garnished with suggested toppings if desired

Happy Cooking!!!

Stay Safe & Stay Warm!!!


  1. I really love to eat soup. And now I found another recipe to add to my list. I love the idea to add tortilla strips to it. Looks so colourful.

  2. I made KMarie’s White Chicken Chilli and it was simply delicious! My family loved it. It was quick and easy to make. Perfect time of year for you to try it! You’ll be glad you did….Promise!

Leave a Reply

Your email address will not be published. Required fields are marked *