Happy Wonderful Wednesday!!

I love how each season we get to enjoy some of our favorite seasonal recipes. The fall is always about pumpkin spice and everything nice! I like pumpkin dishes but I love sweet potato everything! The first time I tried sweet potato dumplings at Mathew Manor for a wedding tasting I immediately loved them. I just had to learn how to make them so I goggled a recipe that I could turn into my own.

With the holidays right around the corner sweet potato dumplings will be the perfect addition to your holiday menu!

Ingredients

1 can Crescent rolls

1 pkg sweet potato patties (cut in half)

1/2 cup sugar

1 cup of water

1 stick of butter

2 Tbspn vanilla extract

Sprinkle cinnamon, sugar, and brown sugar on top

Instructions

  1. Preheat oven to 350F
  2. Cut each patty in half, open crescent rolls, and separate each roll
  3. Place each sweet potato patty on the wide end of each triangle
  4. Roll each sweet potato half in the crescent roll and tuck the ends in.
  5. Make sure each roll covers the patty
  6. Place each roll in a glass baking dish
  7. Combine water, sugar, and butter in a medium saucepan
  8. Heat over medium heat, until butter is melted and sugar has dissolved
  9. Remove from heat and add vanilla extract
  10. Pour liquid mixture over dumplings in glass dish
  11. Sprinkle with cinnamon, sugar, or even pecans
  12. Bake on 350 F for 35-40 minutes

Happy Cooking!!

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