Happy Sunday Funday!!
It’s almost fall and I am eager to decorate for fall and cook fall dishes. I love fall most of all because my birthday is in October! I love fall decorations with all the beautiful pumpkins and comfort cooking!
We know fall is apple season and this creamy caramel apple dip is absolutely delicious and perfect for your fall entertaining!! This dip would also be perfect for a charcuterie board. I tasted this dip at Publix for the first time and automatically loved it. I always find great recipes at the Publix Apron’s kitchen so, if you have a Publix in your area make sure you checkout their recipes or go to their website.
1 8oz frozen whipped topping, thawed
2 large sweet apples, cored and finely chopped (about 3 cups)
1/3 cup praline pecans, finely chopped
1/2 cup soft caramel candies, halved
8 oz whipped cream cheese
1/2 cup caramel sauce
1/4 cup toffee bits
Cinnamon pita chips, pretzel chips, apple slices or anything else you think will be good for dipping
- Set whipped topping out to soften. Core and chop apples, then chop pecans
- Combine cream cheese and caramel sauce in a large bowl; stir until mixture is smooth. Stir in apples, pecans, caramel candies, and toffee. Gently stir in whipped topping until combined.
- Serve immediately or chill until ready to serve.
Servings – 12
Total Prep Time – 15 Minutes