Hello August!!!

Can you believe it’s almost time to say goodbye to summer!! I hope you have had some fun times making wonderful memories with family and friends this Summer!

I am excited to start sharing a foodie of the month again! I am kicking my first foodie of the month off with someone special my sister. She loves cooking as well! It runs in our family!

She is sharing a yummy Brussel Sprouts recipe! It’s so funny we both agreed to not love Brussel Sprouts as kids but both love them now as adults. We have a lot in common!! Pictured below is a sibling picture and we are the 2 with sunglasses!! 🌟

Do you love cooking? I would love for you to be my next foodie of the month!!  Contact me today!

  1. How long have I been cookingI have been cooking since I was 9 years old

2. Why do I enjoy cooking?

Cooking is relaxing to me and fun to try and create new flavors

3. Who taught me how to cook?

I learned how to cook from my grandmothers and aunts

4. What is your favorite thing to make?

I love cooking roasted veggies and making tacos. I always try different flavors and toppings

5. Do you have a favorite famous chef/Foodie?

My favorite chef is G Garvin

Honey Balsamic Brussel Sprouts

Ingredients

Fresh Brussel sprouts washed and cut in half

2 tablespoon Olive oil

1/2 cup Raw organic honey

1/2 cup Balsamic vinegar

Pink Himalayan Salt Pepper

Instructions

Preheat oven 425

Put clean, cut Brussel sprouts in zip lock bag

Season with salt and pepper

Add olive oil

Shake until well coated

Transfer to roasting pan and roast 25 min. Turn halfway

Mix honey and balsamic vinegar in bowl and pour over roasted Brussel sprouts

Add sliced lemon or Valencia orange thin sliced to pan for added garnish

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