I hope you all had a wonderful weekend!! I can’t believe we are 15 days away from Christmas!!! I tried several new recipes for Thanksgiving and they all turned out great!
I came across this butterscotch cake recipe in a cookbook from my Granny so it’s special to me!! It is a easy recipe but the cake is delicious and moist! It will be the perfect addition for your Christmas potluck or Christmas Dinner!!!
Ingredients
1 Yellow Cake Box Mix
1 cup of oil
1 cup of sour cream
1 cup of Butterscotch Chips
4 eggs
Directions
1. Preheat oven to 350
2. Mix all ingredients in a bowl
3. Spray your Bundt Cake pan with Bakers Joy or your choice of cooking spray
4. Pour cake mix in your pan and bake for 45 minutes to an hour
Enjoy!!!
I love butterscotch but I’ve never thought about making a cake with butterscotch chips. Thanks for the recipe!
Butterscotch is such a comforting and familiar flavor; especially for this time of year! This will make a lovely addition to any holiday spread!
I love a good box cake recipe! Sometimes I don’t feel like all the work from scratch! This looks simple and decadent!
Sounds so good! Thanks for sharing!
I love cake and I always love to try new flavors and recipes. I will try this and let you know how I like it. I know the flavor will be out of this world with the butterscotch chips addition.
I love that this calls for box cake – so easy to whip up!
This cake looks so yummy and I love how simple it is to make!
It looks really good and I bet the sweetness is just perfect! Thank you for sharing the recipe.
Those butterscotch chips are a great baking hack–thanks!
I love butterscotch cake. I made it once and my family KILLED it!