Happy Foodie Friday!!

I am so happy the weekend is here!  We will have beautiful weather this weekend in Birmingham, AL so, that makes it even better!

Omg,  when I tell you this chocolate cake is to die for.  It is delicious and so moist.  I made it for the first time for Thanksgiving for a tester and just fell in love.  One of my aunt’s makes a delicious chocolate cake and several people in my family agree that this cake is just as good as the one she makes from scratch.

I have paired the cake with vanilla ice cream, chocolate syrup, and it just makes it even better! I hope you love it as much as my family and I.  Happy Baking!!


1 Yellow Box Cake Mix (15.25 oz)

1 small box of  Instant Chocolate Pudding (sizes vary depending on the brand)

1 cup of milk chocolate chips

1 cup sour cream

1 cup of oil

4 eggs


Mix all of your ingredients in a large bowl and mix well.  Spray your bundt cake pan with Baker’s Joy cooking spray and pour all of your ingredients in the bundt cake pan. Bake cake for 40-45 minutes on 350.

Hope you all have a wonderful weekend!


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