Happy Foodie Friday!!
I am so happy the weekend is here! We will have beautiful weather this weekend in Birmingham, AL so, that makes it even better!
Omg, when I tell you this chocolate cake is to die for. It is delicious and so moist. I made it for the first time for Thanksgiving for a tester and just fell in love. One of my aunt’s makes a delicious chocolate cake and several people in my family agree that this cake is just as good as the one she makes from scratch.
I have paired the cake with vanilla ice cream, chocolate syrup, and it just makes it even better! I hope you love it as much as my family and I. Happy Baking!!
Ingredients
1 Yellow Box Cake Mix (15.25 oz)
1 small box of Instant Chocolate Pudding (sizes vary depending on the brand)
1 cup of milk chocolate chips
1 cup sour cream
1 cup of oil
4 eggs
Directions
Mix all of your ingredients in a large bowl and mix well. Spray your bundt cake pan with Baker’s Joy cooking spray and pour all of your ingredients in the bundt cake pan. Bake cake for 40-45 minutes on 350.
Hope you all have a wonderful weekend!
Any dessert that’s simple to make and filled with chocolate is my kind of dessert!
I know right Marta!! You can never beat simple and yummy!!
This looks so decadent! Thanks for sharing!
You are more than welcome!! Thanks Girl!!
This looks delicious! Canât wait to make it!
Thank you Capri!!
This looks so good! I love bundt cakes!
Me too Chenee!! Thank you!!
Whoa! Two classics in one dessert!! What a fun idea!
Thank you Aline!!
I just imagine the first bite melting in my mouth. What a wonderful idea!
This cake sounds super moist and looks SO chocolatey!
I love the simplicity of this cake! It is easy to make for any night of the week!
Yes, very easy!! Thank you girly!!