Happy Marvelous Monday!!
I hope you all had a wonderful weekend!!
I am sharing a dip just in time for March Madness!! 🏀 I can’t believe this recipe is 9 years old!! I remember the first time I made it was for my Uncles 60th Birthday party and he turned 69 this year!! If you love buffalo chicken wings you will love this dip!! It’s so easy and delicious!!
2-3 (2 1/2 cups) Chicken Breast Shredded
1 8oz block of cream cheese
1/2 cup of shredded cheese
1/2 cup of ranch dressing
Franks Red Hot to taste
Season Chicken breast to taste and Broil Chicken breast in a broiler on medium heat. After Chicken is done allow it to cool before you shred it. Add shredded chicken in crockpot, along with cream cheese, and shredded cheese. Cook on high and after the chicken and cheeses have melted add ranch dressing and a few dashes of hot sauce to your taste.
Serve with tortilla chips and enjoy!!