Happy Marvelous Monday!!
I hope you all had a wonderful weekend!!
I am sharing a dip just in time for March Madness!! 🏀 I can’t believe this recipe is 9 years old!! I remember the first time I made it was for my Uncles 60th Birthday party and he turned 69 this year!! If you love buffalo chicken wings you will love this dip!! It’s so easy and delicious!!
(2 1/2 cups) Cooked Chicken Shredded
1 8oz block of cream cheese
1/2 cup of shredded cheese
1/2 cup of ranch dressing
Franks Red Hot to taste
- Spray your crockpot with nonstick cooking spray
- Add shredded chicken in crockpot, along with cream cheese, and shredded cheese.
- Cook on high and after the chicken and cheeses have melted add ranch dressing and a few dashes of hot sauce to your taste.
Serve with tortilla chips, pita chips, or crackers!
Chicken – You can use rotisserie chicken, cooked chicken breast, or chicken tenderloins
Cheese – You can use cheddar, triple cheddar, or even mix your cheese.