Hello February!!
As a little girl I remember my mommy preparing dishes for potlucks she would have at work but funny thing is they called them pitch –ins. (lol) I had so much fun helping her prepare dishes for the pitch –ins and would also love that she would bring home some yummy food from the other teachers. With all of the experience I had as a little girl I feel like I was born a Potluck Queen. I love creating wonderful dishes and beverages with love just like my mommy did when I was a little girl.
February is full of different holidays that give you the opportunity to have a great potluck. I am excited to be a part of the virtual Black History Potluck along with 27 other amazing food bloggers. You can’t have a good potluck without a party punch. I am bringing Pineapple Lemonade to the potluck. When I say this drink is good it is good!
Ingredients
1 lemon
2 quarts of Country Time Lemonade
1 cup of sugar
1 8oz can of pineapple chunks
1 6oz can of pineapple juice
Instructions
Mix all ingredients in a 2 quart pitcher and fill with water. Cut the lemon in half and squeeze half in the pitcher. The remaining half will be sliced and added to the pitcher.
Happy Cooking!!
Bonus Tip: Add Sprite or Ginger Ale to make it a punch!
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