Happy Hump Day!!

One reason I started my blog was to share easy recipes and help families create memories through meals like my family has done over the years. This recipe is a prime example of creating amazing memories through meals.  I can’t believe the first time I made this recipe was almost 15 years ago.  It’s such a funny story.  My cousin was expecting and her son will be 15 in April.  We both love Oreo’s and just had to make this recipe for Christmas.  We stayed up all night crushing Oreo’s in a zip-lock bag because we didn’t have a food processor.  Can you believe it?  We were so determined to make and we did.  Here it is 15 years later and my cousins are still asking Trina did you make the Oreo stuff. (lol)

I also love this recipe because it is the perfect no bake dessert and the Summer heat is right around the corner.  It is so delicious, rich, and creamy.  This recipe is tried and true in my family!!  I hope your family loves it as much as mine!

Happy Cooking!


1/2 cup butter softened

1 8 ounce cream cheese

1/2 cup confectioners’ sugar

2 (3.5) packages instant vanilla pudding mix

3 1/2 cups milk

1 16 ounce cool whipped topping

4-5 tablespoons vanilla extract (Imitation Vanilla is ok as well)

1  package of Oreo cookies

Chop cookies very fine in a food processor, the white cream will disappear.  Mix the butter, cream cheese, and sugar in a bowl. In a large bowl mix milk, pudding, and whipped topping together. Layer in a trifle bowl starting with cookies and then cream mixture. Repeat with layers. Chill until ready to serve.

If desired add artificial gummy worms.

Tip: Oreo Dirt Pudding is better if made the night before.


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