Summer is officially here and we are all trying to keep cool. As a cook you try not to turn on the oven as much in summer. Your sweet tooth is craving for a yummy dessert but, you don’t want to turn on the oven. This Biscoff Creamy Pie is going satisfy your sweet tooth and keep you cool! It is light, creamy, and fluffy. I made this pie for our family Father’s Day Dinner and everyone just loved it! It is delicious and I hope you enjoy it.

Happy Cooking!

2 Graham Cracker Pie Crust
2 8oz Cool Whips
1 cup of Biscoff European Cookie Spread
1 cup of Confectioner’s Sugar
1 8oz cream cheese
4 Biscoff European cookies
1 bottle of Caramel flavored sundae syrup

1. Combine Biscoff European Cookie Spread, Confectioner Sugar, and Cream Cheese; Mix ingredients with a mixer.
2. Add 1 8oz cool whip with pie mixture
3. Spread mixture in the Graham Cracker Crust
4. Top off with Cool Whip (2nd container)
5. Blend or Crush 4 Biscoff European Cookies
6. Sprinkle cookie crumbs on each pie
7. Drizzle with Caramel Flavored Syrup

Chill until ready to serve the pies. Ingredients above make 2 pies



    1. You have to try it Jazz!!! I am excited it won the Grand Prize contest for Taste of Home No Bake Desserets!!! 🙂

  1. Really looks delicious , love the fact that it’s a no bake , handy for me especially now that our cooker with oven is still not working and can’t fix yet due to pandemic.

  2. I could have a piece of this delicious pie right now. I have given my apron to my daughter, less cooking for me, and more time to enjoy my pie.

  3. I can tell that this is so yummy, thank God this is weekend, I will catch fun with my family baking this recipe. Description is very easy to follow.

  4. This looks so delicious and I bet this taste even more awesome. I wish I had all the ingredients with me right now.

  5. This looks delicious! I love Biscoff cookies, and the spread is good enough to eat straight from the jar! I will definitely be trying this out soon!

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